Page 197 - 45 2
P. 197
วารสารราชบััณฑิิตยสภา
ปีีที่่� ๔๕ ฉบัับัที่่� ๒ พฤษภาคม-สิิงหาคม ๒๕๖๓
ศาาสตราจารย์์ ภญ. ดร.พรอนงค์์ อร่ามวิิทย์์ และค์ณะ 187
Nititham, S., Komindr, S. and Nichachotsalid, A. (2004). Phytate and fiber content in
Thai fruits commonly consumed by diabetic patients. Journal of the
Medical Association of Thailand. 87(12): 1444-1446.
Platts-Mills, T. A. E., Schuyler, A. J., Erwin, E. A., Commins, S. P. and Woodfolk, J. A.
(2016). IgE in the diagnosis and treatment of allergic disease. Journal of
Allergy and Clinical Immunology. 137(6): 1662-1670.
Racine, R. and Winslow, G. M. (2009). IgM in microbial infections: taken for granted?
Immunology Letters. 125(2): 79-85.
Rangkadilok, N., Sitthimonchai, S., Worasuttayangkurn, L., Mahidol, C., Ruchirawat, M.
and Satayavivad, J. (2007). Evaluation of free radical scavenging and
antityrosinase activities of standardized longan fruit extract. Food and
Chemical Toxicology. 45(2): 328-336.
Rangkadilok, N., Worasuttayangkurn, L., Bennett, R. N. and Satayavivad, J. (2005).
Identification and quantification of polyphenolic compounds in Longan
(Euphoria longana Lam.) fruit. Journal of Agricultural and Food Chemistry.
53(5): 1387-1392.
Sripathumrak, P. (2003). Relationship between sugar content and glycemic index of
Thai fruits. Unpublished Master degree Thesis, Chulalongkorn University,
Bangkok.
Su, C. H., Yang, Y. Z., Ho, H. O., Hu, C. H. and Sheu, M. T. (2001). High-performance
liquid chromatographic analysis for the characterization of triterpenoids
from Ganoderma. Journal of Chromatographic Science. 39(3): 93-100.
Upton, J. (2014). Immunodeficiencies with hypergammaglobulinemia: a review.
LymphoSign Journal. 2(2): 57-73.
