สำนักราชบัณฑิตยสภา
The Journal of the Royal Institute of Thailand Volume II - 2010 Improved Palatability of High Plant Protein Shrimp Feed by the Addition of Betaine/ Amino Acid Mixture 86 References Finley W, Fry J, 2009. Expanding opportunities for vegetable proteins in aquaculture feeds. World Aquaculture 40 (2) : 29-32. Smith DM, Tabrett SJ, Barclay MC, Irvin SJ, 2005. The efficacy of ingredients included in shrimp feeds to stimulate intake. Aquaculture Nutrition 11 (4) : 263-272. Ung E, Junilla M, 1989. Preliminary observations on the nutritional effects of a betaine/amino acid mixture : survival, growth, and food conversion of juvenile Penaeus monodon fed with Finnstim. Report of the workshop on Shrimp and Finfish feed Development. FAO Project Report No. 11.
Made with FlippingBook
RkJQdWJsaXNoZXIy NTk0NjM=