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The Journal of the Royal Institute of Thailand Vol. 31 No. 2 Apr.-Jun. 2006 §«“¡‡ ’ ¬À“¬¢Õߺ— °·≈–º≈‰¡â ‡π◊Ë Õß®“°°“√‡°Á ∫√— °…“∑’Ë Õÿ ≥À¿Ÿ ¡‘ µË ” 484 ¢÷È π ¥— ßπ—È π ‡¡◊Ë Õπ”º— °·≈–º≈‰¡â ÕÕ° ®“°°“√‡°Á ∫√— °…“∑’Ë Õÿ ≥À¿Ÿ ¡‘ µË ”„°≈â ®ÿ ¥‡¬◊ Õ°·¢Á ß ‰¡à «à “®–‡ªì πµŸâ ‡¬Á π∑’Ë „™â µ“¡∫â “π À√◊ Õ°“√‡°Á ∫√— °…“º— °·≈– º≈‰¡â ‡ªì π°“√§â “„πÀâ Õ߇¬Á π¢π“¥ „À≠à §«√®–µâ Õß√’ ∫∫√‘ ‚¿§ „™â ª√–- ‚¬™πå Õ¬à “ßÕ◊Ë πÀ√◊ Õ®”Àπà “¬„Àâ À¡¥ ‡√Á «∑’Ë ÿ ¥ √ÿ ª º— °·≈–º≈‰¡â À≈— ß°“√‡°Á ∫‡°’Ë ¬« ‡ªì πº≈‘ µº≈ ¥∑’Ë ‡ ◊Ë Õ¡§ÿ ≥¿“æ‡√Á « ·≈–¡’ Õ“¬ÿ °“√„™â ß“π —È π °“√‡°Á ∫ √— °…“‡æ◊Ë Õ¬◊ ¥Õ“¬ÿ °“√„™â ß“π®÷ ߇ªì π ‘Ë ß®”‡ªì π °“√‡°Á ∫√— °…“º— °·≈–º≈ ‰¡â ‚¥¬„™â Õÿ ≥À¿Ÿ ¡‘ µË ”‡ªì π«‘ ∏’ ∑’Ë π‘ ¬¡ ªØ‘ ∫— µ‘ ¡“°∑’Ë ÿ ¥ º— °·≈–º≈‰¡â ∑’Ë ¡’ ∂‘Ë π°”‡π‘ ¥„π‡¢µÀπ“« “¡“√∂‡°Á ∫ √— °…“‰«â ∑’Ë Õÿ ≥À¿Ÿ ¡‘ µË ”„°≈â ®ÿ ¥‡¬◊ Õ°·¢Á ß ‰¥â ‚¥¬‰¡à ‡°‘ ¥§«“¡‡ ’ ¬À“¬ ¢≥–∑’Ë º— °·≈–º≈‰¡â ∑’Ë ¡’ ∂‘Ë π°”‡π‘ ¥„π‡¢µ√â Õπ ‰¡à “¡“√∂‡°Á ∫√— °…“‰«â ∑’Ë Õÿ ≥À¿Ÿ ¡‘ µË ” „°≈â ®ÿ ¥‡¬◊ Õ°·¢Á ߉¥â ‡æ√“–®–∑”„Àâ ‡°‘ ¥§«“¡‡ ’ ¬À“¬´÷Ë ß¡’ Õ“°“√À≈“¬ Õ¬à “ß §«“¡‡ ’ ¬À“¬¢Õߺ— °·≈–º≈ ‰¡â ∑’Ë ¡’ ∂‘Ë π°”‡π‘ ¥„π‡¢µ√â Õπ‡π◊Ë Õß®“° °“√‡°Á ∫√— °…“‰«â ∑’Ë Õÿ ≥À¿Ÿ ¡‘ µË ”„°≈â ®ÿ ¥‡¬◊ Õ°·¢Á ߢ÷È πÕ¬Ÿà °— ∫ªí ®®— ¬À≈“¬ Õ¬à “ß ·≈–§«“¡‡ ’ ¬À“¬∑’Ë ‡°‘ ¥¢÷È π°— ∫ º— °·≈–º≈‰¡â “¡“√∂ªÑ Õß°— π‰¥â ∂â “ ªØ‘ ∫— µ‘ µ“¡§”·π–π”Õ¬à “ß‡§√à ߧ√— ¥ °‘ µµ‘ °√√¡ª√–°“» º≈ß“π«‘ ®— ¬∫“ß à «π∑’Ë „™â Õâ “ßÕ‘ ß „π∫∑§«“¡π’È ‰¥â √— ∫°“√ π— ∫ πÿ π ®“° ”π— °ß“π°Õß∑ÿ π π— ∫ πÿ π°“√ «‘ ®— ¬ ( °«.) ∫√√≥“πÿ °√¡ Choehom, R., S. Ketsa, W.G. van Doorn, 2003. Chilling injury in mangosteen fruit. J. Hort. Sci. Biotechnol. 78 : 559-562. Gouey, H.M. 1982. Chilling injury of crops of tropical and subtropical origin. HortSci. 17 : 162-165. Graham, D. and B.D. Patterson. 1982. Responses of plants to low, non- freezing temperature : Proteins, metabolism and acclimetion. Annu. Rev. Plant Physiol. 33 : 347-356. Ketsa, S., C. Wongs-aree and J. D. Klein. 2000. Storage life and quality of ‘Kluai Khai’ banana fruit affected by modified atmosphere using bulk packaging. Thai J. Agric. Sci. 33: 37-44. Lurie, S. 1998. Postharvest heat treatment. Postharvest Biol. Technol. 14 : 257-269. Lyons, J.M. 1973. Chilling injury in plants. Annu. Rev. Plant Physiol. 24 : 445-466. Maruta, N. and J. Yamaya. 1984. Temperature-dependent phase behavior of phosphotidylglycerols from chilling-sensitive and chilling- resistant plants. Plant Physiol. 74: 1061-1024. Murata, N. 1983. Molecular species composition of phosphatidylglycerols from chilling-sensitive and chilling- resistant plants. Plant Cell Physiol. 24: 81-86. Meir, S., S. Philosoph-Hadas, S. Lurie, S. Droby, M. Akerman, G. Zauberman, B. Shapiro, E. Cohen and Y. Fuchs. 1996. Reduction of chilling injury in stored avocado, grapefruit, and bell pepper by methyl jasmonate. Can. J. Bot. 74 : 870-874. Nguyen, T.B.T., S. Ketsa and W.G. van Doorn. 2003. Relationship between browning and the activities of polyphenol oxidase and phenyla- lanine ammonia lyase in banana peel during low temperature storage. Postharvest Biol. Technol. 30: 187-193. Nguyen, T.B.T., S. Ketsa and W.G. van Doorn. 2004. Effect of modified atmosphere packaging on chilling- induced peel browning in banana. Postharvest Biol. Technol. 31: 313- 317. Nishida, I. And N. Murata. 1996. Chilling sensitivity in plants and cyanobac- teria : The crucial contribution of membrane lipids. Annu. Rev. Plant Physiol. Mol. Biol. 47 : 541-568. Parkin, L., A. Maragoni, R.L. Jackman, R.Y. Yada and D.W. Stanky. 1989. Chilling injury : A review of possible mechanism. J. Food Biochem. 13 137-152. Phakawatmongkol, W., S. Ketsa, and W.G. van Doorn. 2004. Variation in fruit chilling injury among mango cultivars. Postharvest Biol. Technol. 32: 115-118. Raison, J.K. and D.G. Bishop. 1983. Thermal phase transitions in the polar lipids of plant membranes. Their induction by disaturated phospholipids and their possible relation to chilling injury. Biochim. Biophys. Acta 731: 60-78. Wang, C.Y. 1982. Physiological and biochemical responses of plants to chilling stress. HortSci. 17 : 173- 186. Wang, C.Y. 1990. Chilling Injury of Horticultural Crops. CRC Press, Inc., Boca Raton. Florida. Wang, C.Y. 1993. Approaches to reduce chilling injury of fruits and vegeta- bles. Hort. Rev. 15 : 63-95. Wang, C.Y. and L. Qi. 1997. Modified atmosphere packaging alleviates chilling injury in cucumbers. Pos- tharvest Biol. Technol. 10 : 195- 200.