สำนักราชบัณฑิตยสภา

«“√ “√ √“™∫— ≥±‘ µ¬ ∂“π ¥≈ƒ¥’ „® ÿ ∑∏‘Ï ·≈–§≥– 117 ªï ∑’Ë ÛÚ ©∫— ∫∑’Ë Ò ¡.§.-¡’ .§. Úıı 0 1 2 3 4 5 6 7 8 9 10 11 12 13 0 30 60 90 120 150 White belly of brown rice (%) Tempering time (min) T = 130C, Mi = 28.2%d.b. T = 150C, Mi = 28.2%d.b. T = 130C, Mi = 33.3%d.b. T = 150C, Mi = 33.3%d.b. √Ÿ ª∑’Ë ¯ °“√‡ª≈’Ë ¬π·ª≈ߪ√‘ ¡“≥¢â “«∑â Õ߉¢à ¢Õߢ⠓«°≈â Õß°— ∫‡«≈“°“√‡°Á ∫„π∑’Ë Õ— ∫Õ“°“»∑’Ë ‡ß◊Ë Õπ‰¢µà “ß Ê (√â Õ¬≈–¢Õߢ⠓«∑â Õ߉¢à Õâ “ßÕ‘ ß ∑’Ë §«“¡™◊È π‡√‘Ë ¡µâ π √â Õ¬≈– Ú¯.Ú ·≈– ÛÛ.Û ‡∑à “°— ∫ ˘.˜) 12 15 18 21 24 27 120 150 0 30 60 90 Whiteness of brown rice (%) Tempering time (min) T = 130C, Mi = 28.2%d.b. T = 150C, Mi = 28.2%d.b. T = 130C, Mi = 33.3%d.b. T = 150C, Mi = 33.3%d.b. √Ÿ ª∑’Ë ˜ °“√‡ª≈’Ë ¬π·ª≈ߧ«“¡¢“«¢Õߢ⠓«°≈â Õß°— ∫‡«≈“°“√‡°Á ∫„π∑’Ë Õ— ∫Õ“°“»∑’Ë ‡ß◊Ë Õπ‰¢µà “ß Ê (√â Õ¬≈–§«“¡¢“«¢Õߢ⠓«°≈â ÕßÕâ “ßÕ‘ ß ∑’Ë §«“¡™◊È π‡√‘Ë ¡µâ π √â Õ¬≈– Ú¯.Ú ·≈– ÛÛ.Û ‡∑à “°— ∫ Úı ·≈– ÚÛ.¯ µ“¡≈”¥— ∫)