สำนักราชบัณฑิตยสภา

«“√ “√ √“™∫— ≥±‘ µ¬ ∂“π ¥≈ƒ¥’ „® ÿ ∑∏‘Ï ·≈–§≥– 115 ªï ∑’Ë ÛÚ ©∫— ∫∑’Ë Ò ¡.§.-¡’ .§. Úıı 35 36 37 38 39 40 41 42 0 30 60 90 120 150 Head brown rice yield (%) Tempering time (min) T = 130C, Mi = 28.2%d.b. T = 150C, Mi = 28.2%d.b. T = 130C, Mi = 33.3%d.b. T = 150C, Mi = 33.3%d.b. √Ÿ ª∑’Ë ˆ °“√‡ª≈’Ë ¬π·ª≈ߢÕß√â Õ¬≈–µâ π¢â “«°≈â Õß°— ∫‡«≈“°“√‡°Á ∫„π∑’Ë Õ— ∫Õ“°“»∑’Ë ‡ß◊Ë Õπ‰¢µà “ß Ê (√â Õ¬≈–µâ π¢â “«¢Õߢ⠓«°≈â ÕßÕâ “ßÕ‘ ß ∑’Ë §«“¡™◊È π‡√‘Ë ¡µâ π√â Õ¬≈– Ú¯.Ú ·≈– ÛÛ.Û ‡∑à “°— ∫ ÙÒ.˜ ·≈– ÙÚ.Ò µ“¡≈”¥— ∫) 10 15 20 25 30 35 0 1 2 3 4 Moisture content (%d.b.) Elapsed time (min) T = 130C, Mi = 33.3%d.b. T = 150C, Mi = 33.3%d.b. √Ÿ ª∑’Ë ı °“√‡ª≈’Ë ¬π·ª≈ߧ«“¡™◊È π¢Õߢ⠓«‡ª≈◊ Õ°µ“¡‡«≈“ ™à «ß°“√Õ∫·Àâ ߥ⠫¬‡∑§π‘ §ø≈Ÿ Õ‘ ‰¥‡´™— π (§«“¡™◊È π‡√‘Ë ¡µâ π√â Õ¬≈– ÛÛ.Û)