59-05-032 Proceeding

94 Proceedings of the Princess Maha Chakri Sirindhorn Congress 4. Interdisciplinary Agriculture for Environment From environmental pollution and climate change (CC) tremendously affect towards agricultural yield. The scientists predicted there are several areas having a good change to have higher agricultural productivities. Some other areas faced the reduced productivities which affected from the environmental issues. 4.1 Growing indoor plant to reduce pollution:- The current office building are often decorated with plants adding a touch of green to the work space can create a healthier and happier work environment, In addition, some plants can help to reduce indoor pollutants and to purify air with better quality such as Dieffenbachia, Sansevieria, etc. 4.2 Growing indoor plant to absorb carbon dioxide:- Carbon dioxide is one of primary greenhouse gases in the earth’s atmosphere. Greenhouse gases greatly affect the increased temperature of the Earth or we called “global warming”. As we burn fossil fuels like coal, oil and natural gas for energy or cut down and burn forests to create pastures and plantations, carbon accumulates and overloads our atmosphere. The global public’s desire to see action on climate change was clearly spotlighted today with planting tree campaign in order to reduce global greenhouse gas emissions. Holders of Greenhouse gas emissions allow to trade in the international market or to allocate the emissions among the group of regulated sources or we have known as “carbon credit”. 4.3 Finding guideline to reduce greenhouse gas emissions from agricultural activities:- One of greenhouse gas emissionsmostly come fromagriculture activities especially in paddy-sown rice field, livestock or waste from pigs, cattle, goats, sheep and farming. Therefore, many scholars and researchers are studying how to decrease the greenhouse gas emission as less as possible. 4.4 Non-hazardous chemical use in agriculture:- There are a lot of concerns to avoid any uses of hazardous substances approached into the human food chain and, meanwhile, biological agriculture will be used more and more . For example use of Pyrotenoids which are less toxics for human but cause long-term effects to natural and colony bees with sudden die-off and inability to return to their beehive (as known as colony collapse disorder), but however, this situation is also in a scientific curiosity among the scientists 5. Food Safety and Quality for Interdisciplinary Agriculture The demand for food quality and safety in the world will be increased more in the future, therefore, food will contribute to develop the human body by maintenance and prevention. The advancement of food technology will be helped to support required nutrients which are necessary for human body. Food safety consumption, physical contamination, chemical and biological will become the important factors in the world starting from the value chain in farming, preserving, planting, harvesting, storage, transporting, manufacturing and packaging till consumers’ consumption. Every steps of value chain have to identify the prevention procedure of food